If you only have honey you can use that instead but then it would be just vegetarian mincemeat and not qualify as vegan mincemeat. Peel and core the apples. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Not a nice idea that, hacking into baby Jesus. It was the mixed nuts that were missing. Chuck the whole lot in a great big bowl and stir well to combine. Although custard is easily enough made from scratch. Many recipes call for the use of suet as the fat that binds the mincemeat together. If you love the flavour of apple, it’s definitely the mincemeat recipe for you. Mince of chop finely the peel, raisins and ginger. Thanks for pointing this out. Hang on, there is also a shed load of sugar in there too. Get to it! All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. Sorry, its mixed nuts. I have a recipe from my great-great-grandmother for a traditional english christmas pudding using suet that we still make every year. Peel, core and grate the apples. My vegetarian mincemeat contains no suet, so all the non-meat eaters are safe to consume as many of my mince pies as they like! Kx. Just yesterday I was thinking about making my own mincemeat, but wanted a recipe without suet – now I have one. This recipe … There were apples, and raisins, and a fragrant mix of warm spices in her mincemeat, but no candied citrus as in many of today’s recipes. A recipe for homemade mincemeat, mincemeat crumble squares and Mincemeat Olliebollen, with no meat involved. but use brandy or rum, whatever you fancy or have in the cupboard. So we don’t have an exact answer for you. Place all ingredients in a saucepan over a medium heat. Required fields are marked *. Peel, core and cube the apples. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. « Old Fashioned Traditional Gingerbread Men, Homemade Vegetarian Mince Pies With Added Fillings ». 7 ratings 4.9 out of 5 star rating. I love mince pies. That’s hilarious! That’s pre-Easter! Ask a question. I am posting this in early September so it can be made now and allowed to mature ready for Christmas MINCE PIES. I sometimes add a recipe card too, mince pies OR a mincemeat cake & mincemeat oat slices - look out for them as they are also posted on RecipeZaar too. Cook over low heat and … grated zest of 1/2 a lemon. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Thanks. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. on top…, Hi Susan Many recipes call for the use of suet as the fat that binds the mincemeat together. This vegan mincemeat is refined sugar-free and packs a punch in flavours. Thanks for pointing it out. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. Oh and the remaining meaty ingredient is suet. Design and hand write some labels - or use a Christmas template! Questions from the left side of the pond…we don’t really do mincemeat in the U.S. and I never really knew what was in it. Thank you I did not know such a recipe existed. I prefer to make a suet-free mincemeat and simply use melted butter instead. To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a festive cup of eggnog, by the light of the fireplace. This will keep for up to a month due to the natural sugar content, the maple syrup and mostly due to the booze in there. Oh you are just going to LOVE the simpllicity of this little mincemeat recipe. Now toasting the nuts is actually important so don’t just skip it. Once you make your mincemeat (you can find our fruit mincemeat recipe HERE), it is good to let it set for a day, up to a few weeks, in the refrigerator to let the flavors develop as the dried fruits absorb the moisture. No suet for the mincemeat . … Homemade Mincemeat without alcohol. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. I’ll amend recipe to make this clear, sorry about that. Mincemeat didn’t lose the meat until fairly recently. Vegetarian/Vegan Mincemeat Recipe. It is so easy to make your own, it really does seem like a crime to buy the stuff. I used whisky (come on I’m in Scotland it just has to be done!) Another thing not in ready supply here. Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! 257.7 g Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. Your recipe sounds so wonderful. Cover with a tea towel and leave for 3 days to mature. Note: If you're going to use your mincemeat soon after making it instead of storing it long-term, you still need to use the suet when making this recipe. Whichever hooch you prefer. Mince Pies are such a big part of my food traditions when it comes to Christmas. Question #2, why is it called “mincemeat” if there is no meat in it? Nuts toast quickly so watch them like a hawk. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. Recipes for mincemeat are recorded all the way back to medieval times in England.Today the traditional Christmas mincemeat pie in England does not have any meat in it. This recipe really intrigues me. Make some paper or pretty material lid caps/covers. And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. Reading your recipe (and many thanks for omitting the suet), it sounds really good, especially considering the booze, vanilla ice cream, and honey parts. Recipe by Sherrie-pie. Easy . Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. Those mince pies we scoff with a cuppa nowadays used to be filled with beef or lamb plus all those festive spices. It so easy to make and is a must for Christmas baking. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. xo, Nan. Now this is not the time to answer your phone or nip to the loo as they can catch and burn very easily. However, sterilizing jars for mincemeat with brandy is slightly different. Making our Mincemeat Pie recipe without meat. Doesn’t get cooked at all until you make the pies. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Thanks And, by the 19 th century, most pies in Great Britain and America no longer contained meat. Feel free to let me know in the comments how it when if you tried without! This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! Traditional mincemeat. Rum, whiskey, brandy, or something else? All you have to do is break them up and toast them in a dry pan over a medium heat. Nana’s mincemeat was the real thing — it included meat and suet. Filed Under: ALL RECIPES, Christmas, Larder Basics, Preserved In Oil Salt and alcohol, Vegetarian Recipes, I Love mincemeat and haven’t had any since my grandmothers passing. coping with christmas over 100 hints and tips for festive feel goodLarder Love, over 30 sugar free sweets and treats | healthy and tasty fun nibblesLarder Love. Kind regards and a Merry Christmas to you. Check out this recipe for my marvelous marvelous mince pies with this, you’ll love them! As well as making mince pies, you could also try these easy mincemeat muffins or Mary Berry’s Mincemeat Loaf Cakes. I have memories of Christmas baking taking so long because my mum would soak all of the fruit, prepare the jars and pudding bowls. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. 125g butter, softened. There isn’t even much of that so this vegetarian mincemeat is totally refined sugar-free. This easy homemade mincemeat recipe is packed … Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. 250g soft dark sugar 250ml medium dry cider 1 kg cooking apples, peeled, halved and quartered 1/2 tsp mixed spice … My 'Christmas in a jar' recipe today is a great recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples and generously laced with brandy, it’s a family recipe and is absolutely divine! Curious that we now seem to eat mincemeat in pies mostly at Christmastime. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. This is a wonderfully funny story! Kilner jars can be used too - make sure that the rubber seals are new & not perished! All a tad macabre compared to nowadays when we have this fruit based mixture for simple little tarts and pies with no hacking into crusts depicting Jesus! Thanks for the explanation. Recipe: Special mincemeat. I have fixed the recipe. Meat, coffins, hacking into baby Jesus – sheesh – doesn’t sound so good at all. Don’t just think of this as a bog-standard filling for the good old mince pie, oh no dear friends there is so much more you can do with really good homemade mincemeat. I had heard it contained suet, but that is an item pretty much not used here (except in blocks for the birds, and then I don’t really think there is any beef fat that, either) and also meat based, which just compounded my confusion. My family always said if it doesn’t contain meat in the recipe, it is a mince or minced pie; only when it contains meat is it mincemeat. Actually it was the spices that were the important part. Wonder what your butcher would have made of that. This site uses Akismet to reduce spam. Nowadays it is a mixture of all sorts of dried fruits, nuts and booze. Now tip them out of the hit pan on to a plate right away. green tomato mincemeat recipe. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Now comes the hard bit. booze in with all the ingredients and then some extra booze at the end. Making our Mincemeat Pie recipe without … I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. That means that this homemade mincemeat is vegan not just vegetarian. Cover with waxed discs and TIGHT fitting lids. So, question #1, what is the “booze” you would use? I adore the pungent boozy luxury of good mincemeat. Hang a gift label and a scone, cookie or pie cutter from the ribbon - the same size as your mince pie tin shapes and you have a great home-made gift for someone! 250g cooking apples, peeled and finely chopped. K, […] Very merry mincemeat from Larder Love […], Your email address will not be published. Originally our Christmas mince pies were oval shaped like a manger (though they were called mince coffins!) Sian. No-Suet Vegetarian Mincemeat Recipe. Today’s version sounds so much more appealing. Now if I can find a pot of ready made custard, I might try it. A classic from Mrs Beeton's. December 17, 2008 6:30am. My new recipe programme has caused some glitches. I’ve decided to hell with the diet until January 2nd! Spoon into chunky jars and top each with an extra tablespoon of your chosen booze and stir through. If you want to go one step further than suet, Hugh F-W has a recipe in his River Cottage Year for mincemeat with beef mince which is the really traditional way of serving it. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. Oh, and it’s refined sugar-free too! You’ll notice the source for this recipe says “user submitted” which means one of our loyal readers, like you, submitted this recipe to the site. Oh, and it’s refined sugar-free too! Submitted by The Editors on November 16, 2018 - 3:50pm. Dice the apples and cut apricots small to roughly the size of the raisins. I have changed the recipe programmer and there have been some glitches. An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. With an elastic band & add a recipe without suet – now I have used Maple Syrup from... # 1, what is the more usual recipe found in the recipe one-pie-at-a-time mincemeat –. And burn very easily be just vegetarian mincemeat and simply use melted butter...., can you suggest a substitute submitted by the 19 th century, distilled spirits frequently! Band & add a recipe existed big part of my food traditions when it comes to Christmas out for and. 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